Whipped labneh
€11Pomegranate, crisp herbs, warm flatbread
A little smoke. A lot of soul. · Paris 4eSAFFRON &
SAFFRON &
SALT.
Slow food. Loud flavor. No apologies.
Big-hearted Levantine cooking, open flames, and tables made for lingering.
FIRE
FEEDS
US ✳
FEEDS
US ✳
Pull up a chairThe good stuff
The good stuff
takes time.
Some dishes start with a recipe. Ours begin with the sound of charcoal catching fire and somebody asking for one more piece of bread.
We're a little Levantine, a little Parisian, and very serious about feeding people well. Everything is seasonal, generous, and meant to land in the middle of the table.
Meet the people behind the fireThe usual suspects
The whole menuTonight’s highlights.
Charcoal lamb kofta
€23Sumac onion, tahini, a little heat
The green table
€16Shaved herbs, citrus, toasted seeds
Fire-roasted chicken
€25Garlic toum, lemon, pickles
Our way of doing things
Born over fire.
We bring the heat. The ingredients do the talking.
Live-fire first
Real embers, slow patience, edges that earn their char.
Season in, season out
We follow what tastes best, not what looks good on a calendar.
Another plate?
We don’t do small plates. We do second helpings.
From our chefFood worth
Food worth
getting messy for.
“I grew up where the kitchen was never quiet and nobody left hungry. That is the whole idea here: food with a little smoke on it, served without ceremony.”Nadia Haddad
Chef & co-founder
Get to know usAround our table
“Come for the kofta. Stay because somebody brought another plate of hummus.”— Camille R., Paris
“The kind of restaurant where a Tuesday dinner quietly becomes a three-hour evening.”— Julien M., Paris
“Big flavors and an even bigger welcome. The roasted aubergine is non-negotiable.”— Amira L., Paris
You know where to find us
In the heart of Le Marais.
47 Rue des Rosiers, 75004 Paris
Lunch: Tue–Sun, 12:00–14:30
Dinner: Tue–Sat, 19:00–22:30